Grown without synthetic Pesticides & GMOs
Cooking Basmati Brown Rice Brown rice is best cooked by slow steaming method. Electric Rice Cooker Method: Add 2 cup water to 1 cup basmati to the vessel. Let it soak for 15-30 min. Cook by switching the rice cooker on. Cooker switches off when the rice gets done. Microwave method: Add 1.5 cup water to 1 cup basmati to the vessel. Let it soak for 15-30 min. Cover with cling film and make small slits. Microwave on high for 10 minutes and then on medium for another 20 minutes. Allow to stand for 3 min and fluff the rice. The above is based on a 650 watt microwave. Use only as a guide.