It is cold-pressed which means it is pressed under 45° C. Made in a wooden Ghani, an extraction technique that is timeless, keeping the nutrients locked in. Mustard is one of the most common ingredients in Indian cuisine, especially known for its strong flavor, pungent aroma, and high smoke point. This oil can be used in all sorts of cooking ranging from stir-frying to deep-frying and is popularly used to make pickles.
High-quality Mustard seeds are sourced from Rajasthan
Made in Wooden Ghani
Has a high smoke point
It is unrefined, no additives are used