It is cold-pressed which means it is pressed under 45° C. Made in a wooden Ghani, an extraction technique that is timeless, keeping the nutrients locked in. Mustard is one of the most common ingredients in Indian cuisine, especially known for its strong flavor, pungent aroma, and high smoke point. This oil can be used in all sorts of cooking ranging from stir-frying to deep-frying and is popularly used to make pickles.
Rich in monounsaturated fats which maintain good heart health
helps in hair growth
prevents premature graying of hair
High levels of Vitamin E