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Organic Buckwheat (Kuttu) Flour

Commonly used as a baking ingredient, Organic Kuttu Flour is obtained from Organic Whole Buckwheat. Apart from being used in bread-making, it can also be used as a replacement for white flour.

Nutritional Information
Organic Tattva’s Organic Kuttu Flour is full of iron, calcium and protein. Besides these nutrients, Organic Kuttu Flour also contains dietary fibres, potassium and all the other nutrients that are required for your body. A 100g serving of Organic Kuttu Flour contains 0g trans fat and 0g sugar. The calorie count per serving of Organic Kuttu Flour is 360. If leading a healthy life is your mantra, then switch to Organic Kuttu Flour by Organic Tattva today!


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