Tur Dal or yellow spilled peas is widely used for Gujrati dals, Puran Poli and lots of other tasty variety dishes. Tur dal exhibits a thick gelatinous/meaty consistency and can take a little longer to cook than moong or masoor dal/dahl.
Some of the benefits of Tur Dal are that it provides nutrients such as protein, fat, and carbohydrates is a great source of protein, is High in dietary fiber, low in saturated fat, and is cholesterol-free.
The Terra Greens Tur Dal is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it’s certified under the NPOP and NOP standards of organic certification.
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