The Whole-wheat flour is brown in color as it is derived from the complete wheat kernel and contains the remains of all of the grain, as it has a coarse-textured, brownish appearance with a sweet and nutty flavor. Some of the benefits of Whole Wheat Atta are that it Aids in Weight loss and stabilizing metabolism, reduces the risk of Type 2 Diabetes, helps women avoid gallstones, promotes women’s health and gastrointestinal health, helps prevent more serious problems such as colon cancer, diverticulosis, and hemorrhoids.
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