Anti-Fungal, Anti-inflammatory and Antiseptic herbs will help to remove dandruff.
Reduces redness and scalp irritation, stimulates blood flow to the scalp.
Nourishes hair follicles for faster and healthier hair growth.
How to use:
Take 2-Tsp of powder and make it a paste with water and
preferably with Yogurt. Apply it on scalp/hair. Keep it for 30-40
minutes and wash off with water. Apply 2 times a week.
Treats scalp fungal infections, redness, and itching.
Prevents premature greying.
HOW TO USE:
Empty the sachet in 2 cups of hot water and boil it for 5 mins. Allow it to steep for 4 hours, preferably overnight. Filter it, pour the tea over the hair, gently massage for 10-15 mins & leave it for 4 mins or more for lustrous & stronger hair. Do not shampoo for that day.
INGREDIENTS:
Green Tea, Moringa, Ginseng, Ginger, Burdock, Lavender.
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